. Extra Dry Charmat Method Sparkling Wine

Elegant and refined, the Charmat Method Extra Dry Spumante is a sparkling wine made from 100% Pinot Noir grapes. It stands out for its bright straw yellow color and floral aromas with fruity notes of pear. Its freshness and smoothness on the palate make it perfect for pairing with appetizers and shellfish. Produced using the Charmat method, it guarantees a fine and persistent effervescence, thanks to careful vinification and aging that enhances its complexity and harmonious flavors.

Typology

Extra dry sparkling white

Grape variety
100% Pinot Noir

Alcohol content

12% Vol

Service Temp.

8-10° C

Format
0.75 l

Organoleptic characteristics

A sensory analysis of the Extra Dry Spumante reveals key details for appreciating its quality. It features a bright straw yellow color, anticipating the freshness of the sip. The nose offers a floral bouquet with delicate fruity notes of pear, while the palate is fresh and smooth, with an elegant savory note that lends balance and pleasure to the tasting.

The Pinot Spumante Extra Dry has a bright straw yellow color. On the nose, it offers a floral bouquet with delicate fruity notes of pear. On the palate, it is fresh and smooth, with an elegant savory note that adds balance and pleasantness to the tasting.

Food pairings

Perfect as a classic aperitif, it pairs elegantly with appetizers and shellfish, enhancing their freshness and delicate flavors. It's also an excellent choice for lunch, especially with light, fresh dishes like salads, fish, and delicate pasta dishes.

Winemaking

The Charmat method, used to produce this sparkling wine, involves a secondary fermentation in a pressure tank, a process that enhances the wine's freshness and fruity aromas, maintaining a fine and persistent effervescence. Made from 100% Pinot Noir grapes, this sparkling wine is produced using the Charmat method. Fermentation takes place in a temperature-controlled pressure tank, preserving the grape variety's primary aromas and giving the wine its characteristic fine and persistent effervescence.

Refinement

After fermentation, the wine ages on the lees in an autoclave for a suitable period to develop greater aromatic complexity and flavor harmony. It is then filtered and bottled to preserve its freshness.

MADE IN ITALY | CONTAINS SULPHITES