Barbera d'Asti DOCG

Barbera d'Asti DOCG is made from Barbera grapes carefully selected to best express the characteristics of this grape variety.

Its deep red color anticipates an intense aromatic bouquet of red berries, while on the palate it stands out for its pleasantly rounded tannins and a lingering finish. Aging in stainless steel and bottle preserves the wine's freshness and balance, making it ideal for pairing with traditional Piedmontese dishes and grilled meats.

A perfect balance between structure and drinkability, which expresses the typicality of the territory.

• Type: Red Wine

• Serving temperature : 16-18° C

• Grape variety : 100% Barbera

• Alcohol content : 14% Vol

• Format : 0.75 l

Organoleptic characteristics

The color is a deep , intense, and brilliant red . The aroma is enveloping , with hints of red berries and a light spice. On the palate, one perceives a pleasant roundness of tannins , a balanced structure, and a good persistence on the finish , making the sip harmonious and satisfying.

Food pairings

It goes perfectly with:

• Cold cuts and aged cheeses

• Roasted and grilled meats

• Piedmontese appetizers

Thanks to its versatility, it is a perfect wine to accompany traditional dishes, enhancing their flavors and offering a pleasant tasting experience.

Production Area

The grapes come from vineyards located on medium-textured soils with a good presence of clay , which gives the wine the perfect balance between freshness and structure. The area's temperate climate favors optimal ripening of the grapes, resulting in an intense and well-defined aromatic profile.

Winemaking

The grapes are harvested by hand to ensure the highest quality. After fermentation in steel at a controlled temperature , the wine remains in contact with the skins to facilitate the extraction of aromatic and tannic compounds, which contribute to its complexity.

Refinement

The wine ages for 8 months in steel and then ages for 4 months in the bottle , ensuring a perfect balance between freshness and roundness. This process enhances the varietal characteristics of the Barbera, preserving its liveliness and pleasantness.

MADE IN ITALY | CONTAINS SULPHITES