Barbera d'Asti Superiore DOCG

Barbera d'Asti Superiore DOCG is made from a selection of our estate's finest Barbera grapes. The grape, cultivated with care and respect for the terroir, expresses all its intensity and complexity in this wine.

Its intense ruby red color anticipates a rich and enveloping aromatic bouquet, with notes of red fruit and berries.

Careful vinification and long aging in wood give the wine structure and elegance, while its harmonious acidity makes it perfect to accompany flavorful dishes.

Produced in an area with an extraordinary winemaking vocation, this wine represents a perfect balance between tradition and innovation.

• Type: Red Wine
• Serving temperature: 16-18° C
• Grape variety: 100% Barbera
• Alcohol content: 14.5% Vol
• Cultivation: Traditional Guyot
• Format: 0.75 l

Organoleptic characteristics
The color is an intense ruby red, with deep, luminous highlights. The aroma is complex and enveloping, characterized by notes of red fruit, berries, and strawberries. On the palate, the wine presents great structure, with ripe, silky tannins, a pleasant acidity, and a long, persistent finish. The aromatic complexity develops with age, thanks to its aging in wood.
Food pairings
It goes perfectly with:

• First courses filled with meat
• Roasts and grilled meat
• Game
• Mature cheeses

Its decisive and harmonious character makes it an excellent companion for structured and intensely flavoured dishes, enhancing their nuances and offering a satisfying tasting experience.
Production Area
Barbera d'Asti Superiore DOCG is an expression of its terroir, with vineyards located in soils rich in clay and limestone, which give the wine the perfect balance of acidity and structure. The microclimate favors optimal ripening of the grapes, enhancing their aromatic intensity and flavor complexity.
Winemaking
The grapes are harvested by hand, selecting only the finest bunches. After a controlled fermentation of 15-20 days in stainless steel, maceration on the skins allows for the extraction of the polyphenolic compounds that give the wine its intense character.
Refinement

The wine ages for 24 months in tonneaux and barriques, a period during which it acquires greater complexity and aromatic depth. This process allows for a perfect balance between the fruit and the spicy notes imparted by the wood, with an evolution that gives the wine great elegance and longevity.

MADE IN ITALY | CONTAINS SULPHITES