Langhe DOC Nebbiolo

Authentic expression of the Nebbiolo grape, the Langhe DOC Nebbiolo
The 2023 Nebbiolo is made from grapes grown on calcareous, sandy soils with optimal southeast and southwest exposures. The vines, trained using the Guyot system and between 10 and 15 years old, produce carefully selected bunches during the manual harvest, carried out between late September and early October. This Nebbiolo stands out for its elegant and harmonious profile, with floral notes of rose and violet, a fresh, fruity palate, and soft, delicate tannins. Careful vinification and aging primarily in stainless steel, with a brief stint in oak, enhance its finesse and drinkability in the medium to short term.

Typology
Red wine
Serving temperature 16-18 °C
I'm going to give you 100% Nebbiolo
Alcohol content 14 % Vol.
Guyot espalier cultivation
Format 0.75 l

Organoleptic characteristics

• Aroma: Elegant floral hints of rose and violet

• Taste: Fresh and fruity, with soft and well-integrated tannins, which give balance and pleasantness to the tasting

• Color: Bright ruby red

Gastronomic Pairings
Perfect with savory pasta dishes, delicate white and red meats, cured meats, and medium-aged cheeses. Its versatility makes it ideal for many tasting occasions.
Production Area
The Nebbiolo grapes come from vineyards located on calcareous and sandy soils with south-east and south-west exposure, which give the wine elegance and freshness.
Vinification
The grapes are harvested by hand between late September and early October, placing them in small crates to preserve their integrity. A brief maceration on the skins follows, followed by alcoholic and malolactic fermentation in stainless steel to preserve the purity of the fruit.
Refinement
After malolactic fermentation, the wine ages mainly in steel with a brief stint in wood, which enhances its complexity and finesse.
Organoleptic characteristics
Longevity: 5-6 years

MADE IN ITALY | CONTAINS SULPHITES