. Red Chinato Carminio

Intense and enveloping, Rosso Chinato is an aromatized wine made from the finest Barbera Superiore grapes. Its sensory profile is distinguished by a deep garnet red color, a citrusy and spicy bouquet, and a flavor characterized by the delicate bitterness of the quinine blending with the spices. Thanks to its balanced and complex structure, it is the ideal pairing with dark chocolate and desserts like Sachertorte.
Also perfect to enjoy before coffee for a unique sensory experience.

Typology
Wine
Flavored

Grape variety
Barbera grapes

Alcohol content
16% Vol

Serving temp.
18° C

Format
0.75 l

Organoleptic characteristics

Rosso Chinato displays a deep garnet red color. The nose releases a citrus and spicy bouquet, anticipating the aromatic notes found on the palate. The taste is a perfect balance between the delicate bitterness of the quinine and the spicy character, offering a refined and harmonious finish.

Food pairings

Thanks to its aromatic complexity, Rosso Chinato pairs perfectly with dark chocolate and rich desserts like Sachertorte. It's also excellent as a digestif, enjoyed before coffee.

Winemaking and flavouring

Made from select Barbera Superiore grapes, the wine is enriched with an infusion of herbs and spices, including cinchona, which characterizes its flavor profile. The aromatization process involves a slow maceration of the natural ingredients, giving the wine a unique harmony of sweetness and bitter notes.

Refinement

After aromatization, the wine ages for a period of time that allows its flavors and aromas to perfectly integrate. This process yields a balanced and complex product, ideal for tasting and food pairing.

MADE IN ITALY | CONTAINS SULPHITES