Magnum Langhe DOC Nebbiolo

An authentic expression of the Nebbiolo grape, the 2023 Langhe DOC Nebbiolo is made from grapes grown on calcareous, sandy soils with optimal southeast and southwest exposures. The vines, trained using the Guyot system and aged between 10 and 15 years, produce carefully selected bunches during the manual harvest, carried out between late September and early October. This Nebbiolo stands out for its elegant and harmonious profile, with floral notes of rose and violet, a fresh, fruity palate, and soft, delicate tannins. Careful vinification and aging primarily in stainless steel, with a brief stint in oak, enhance its finesse and medium-short drinkability.

 Typology
Red wine

Serving temp.
16-18°C

Grape variety
100% Nebbiolo

Alcohol content
14% Vol.

Cultivation
Guyot counter-espalier

Format
1.5 l

Organoleptic characteristics

Color: Bright ruby red
Aroma: Elegant floral hints of rose and violet
Taste: Fresh and fruity, with soft and well-integrated tannins, which give balance and pleasantness to the tasting

Food Pairings

Perfect with savory pasta dishes, delicate white and red meats, cured meats, and medium-aged cheeses. Its versatility makes it ideal for many tasting occasions.

Production Area

The Nebbiolo grapes come from vineyards located on calcareous and sandy soils with south-east and south-west exposure, which give the wine elegance and freshness.

Winemaking

The grapes are harvested by hand between late September and early October, placing them in small crates to preserve their integrity. A brief maceration on the skins follows, followed by alcoholic and malolactic fermentation in stainless steel to preserve the purity of the fruit.

Refinement

After malolactic fermentation, the wine ages mainly in steel with a brief stint in wood, which enhances its complexity and finesse.

Organoleptic characteristics

Longevity: 5-6 years

MADE IN ITALY | CONTAINS SULPHITES